Call us (402) 765-3441 to:
- schedule a time to bring in your hog
- Get connected with a producer if you are interested in purchasing a half or whole hog
Cutting Instructions and Pricing
- Slaughtering: $100 per hog
- Processing: $ 1.00 per pound of hanging weight for whole hog
- Split hog: $10 per half
- Cutlets: $1 per pound
- Sausage: $ 1 per pound
- Patties: $ 1 per pound
- Cured: $ 1.50 per pound of meat
- Butcher Paper Wrap: Included
- Vacuum Packaging: $24 for whole hog
- $12 for half hog